E-Paper Falstaff Magazine Austria 02/2020

DEAR FOOD AND WINE LOVERS!

It is just over a hundred years since Austria lost its access to the Adriatic. Before that, the city of Trieste and the surrounding region of Friuli had been under Habsburg rule for more than 500 years — a long time that left its mark on all sides. The imperial court in Vienna exported above all its bureaucracy and stately architecture to the Upper Adriatic. In return, the farmers and fishermen of Friuli gave their wonderful products and their even more remarkable recipes. What an exchange. Thank you, Friuli! Polenta. Pestàt. Prosciutto di San Daniele! Unique delicacies that inspire even the most well-travelled food lover. Friuli has long since claimed its place on the gastronomic map with its culinary specialties — to say nothing of its legendary wines. Which is why we have devoted much of this issue to this extraordinary region. Also in this issue: the first comprehensive interview with Chris Yorke, the new and very sharp head of Austrian Wine Marketing; all the results from the Falstaff Restaurant Guide 2020, just published; and we explain why the red variety Syrah has a great future ahead of it in Austria.

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