E-Paper Falstaff Magazine Austria 06/2020

DEAR FOOD AND WINE LOVERS!

Summer is slowly rounding the final bend, and ahead of us — if the weather gods cooperate — lies a golden autumn. That the coronavirus continues to be our ever-present companion should not curtail our capacity for enjoyment too greatly. Of course we must minimise the risk of infection, protect ourselves and those around us, and on no account risk a second lockdown through carelessness. But we must keep the flag of cultured enjoyment flying. One of the most beautiful and stylish ways to nourish body, mind and soul equally is golf — and in Austria, this noble sport is remarkably often combined with culinary pleasure. Which golf clubs also spoil guests at the '19th hole', and where haute cuisine is just a few tee shots away, you can read in this issue. More leisurely still is mushroom foraging, a natural experience that is clearly striking a nerve with more and more food lovers. And no less rewarding is baking your own bread — an art that has found tens of thousands of new devotees since the lockdown. One of the most knowledgeable experts explains how to guarantee success with your very first home-baked loaf.

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