E-Paper Falstaff Magazine Austria 08/2019

DEAR FOOD AND WINE LOVERS!

Enjoyment is a big word that comes easily to our lips. But when did you last have the time and leisure to truly savour a glass of wine or a superb meal? In the hectic days before the holidays there is usually little opportunity. Perhaps you will be lucky and find some calm during the festive season. You can feel the weight of this issue in your hands — for the finale we have pooled all our energies: exclusive tastings, well-researched gourmet stories, recommendations for the truly great Champagnes of recent decades, and a plea for guilt-free indulgence (which is, incidentally, healthier than many believe). Four highly decorated chefs have also revealed their secrets for classic Christmas poultry in the recipe feature 'Flying Feast'. With the final issue of the year we open the door wide to the next: Slovenia, where former racing driver Ralf Schumacher is now making wines that will likely be found in more and more restaurants in 2020. We explain the win-win of wine and chocolate, and have selected Tel Aviv and the South Seas as wonderful travel destinations to bring sunshine into these dark winter days.

When you order the ePaper, you will receive an email with the link to access the ePaper along with your order confirmation.

The delivery time is 5-10 business days, depending on the destination country of the order.