E-Paper Falstaff Magazine Austria 07/2019

DEAR READERS!

Do you also find yourself barely approachable before the first coffee of the day? Especially now, as the mornings stay dark longer and longer, the day only really gets going with the assistance of Kenyan, Honduran or Papua New Guinean beans. Reason enough to dedicate an extensive thematic focus to Austria's favourite wake-up drink. As the autumn mood sets in, the summer wines are heading into winter quarters. Now begins the time for something more substantial: a powerful Chardonnay, a red from the Douro Valley, or even a glass of Port. And as a foretaste of the festive season, we have portrayed wine legend Château Margaux in our 'World Champions' series. As the days grow shorter, top chefs from Germany, Austria and Switzerland show how to carry a little of summer through into autumn with three uncomplicated recipes — perhaps with one last glass of summer wine in hand.

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