E-Paper Falstaff Magazine Austria 06/2019

DEAR FOOD AND WINE LOVERS!

When China is discussed today, the mockery of earlier times has long since given way to honest respect. Whatever the Chinese take on, they take on properly. For this issue — which focuses on the five most culinarily influential countries in Asia — we took a look at how the Chinese are reshaping the wine market and literally relocating entire châteaux from France to China. Not only the versatile Chinese cuisine (with no fewer than eight major regional styles!) but also the other culinary traditions of the Asian continent have experienced an enormous global boom. In Vietnam we peered into the pots of pho soup. In Korea we visited the Noryangjin fish market. We travel through Thailand and China, and finally dispel the prejudice that Japanese cuisine is simply light and low in fat. As always, we also bring you recipes for the home kitchen — one for each country, developed by the best chefs. For the mega-city of Tokyo we have plenty of recommended addresses, just as we have for Taiwan.

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