E-Paper Falstaff Magazine Austria 04/2019

DEAR FOOD AND WINE LOVERS!

Spring has not spoiled us this year — but now temperatures are finally luring us outside again, and back to the grill that has stood neglected for months. We decided to approach this familiar theme with a twist: a tongue-in-cheek cultural-historical bridge from the Stone Age to the present-day hunter-gatherer, an overview of grilling traditions from Japan to Brazil, and recipes that put vegetables at the centre of the barbecue feast. And of course we also put classic fare like prawns and a tomahawk steak on the coals. Our colleague Peter Moser tasted the 2018 Bordeaux wines from all the major châteaux from the barrel in early April — here he presents his assessment and personal favourites. While stocking up on wine, we also recommend a look at part two of our series on Europe's great wine rivers: the Rhine offers strong and distinctive wine characters along each of its stretches. In that too, it is a true European through and through. Enjoy the new Falstaff!

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