E-Paper Falstaff Magazine Austria 03/2019

DEAR FOOD AND WINE LOVERS!

Light at last! All of a sudden, spending a morning at the market is a real pleasure — tasting here at the cheese stall, checking whether the first asparagus has arrived. Spring is the ideal time for short breaks within Europe. A team of experienced Falstaff editors took a closer look at Sicily for you. Have you been? What a magnificent island! Whether seafood or hearty meat dishes, delicious pasta or artful desserts: the rich historical heritage of the largest island in the Mediterranean is reflected not only in its ancient cities but above all in its cuisine. Find our many tips and stories from page 78. If you're drawn northward, do take a look at the Long Weekend Oslo. Closer to home, the Danube flows right past our front door — touching ten countries in all, which is why we called our story about wine regions along the Danube 'Liquid Europe'. Which wines to watch and which winemakers in the eastern countries from Hungary to Romania are worth a visit, we have compiled for you from page 36.

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