E-Paper Falstaff Profi Magazine No. 06/2020

Stay Positive!

The second lockdown is demanding a great deal from all of us. It is a difficult time for tourism, gastronomy, hospitality, suppliers and producers alike. The big question: when will businesses be able to operate as they would like again? It requires discipline, setting an example and perseverance. One thing is certain: the sector continues to show itself to be innovative, creative and courageous — for example, Véronique Witzigmann opened 'Véroniques fine Deli im Schloss Café Amerang' in summer, defying the crisis, and her success proves her right. In this issue of the Falstaff PROFI Magazine we show you solution models and inspiration from around the world, and shine a spotlight on personalities who are leading by positive example and reinventing themselves in these difficult times. An undoubted relief for hoteliers and restaurateurs was the 80 per cent net revenue replacement rate — an important measure that is boosting the sector's morale. We have summarised the options available and answers to questions about the fixed cost subsidy and revenue replacement. Austria's gastronomy and hospitality sector is strong, flexible and creative. Let us look forward to the new year with full confidence.

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