E-Paper Falstaff Profi Magazine No. 05/2020

SAFETY COMES FIRST

Covid-19 has demanded a great deal from hoteliers and restaurateurs in particular. The past months have been emotionally more than just draining, and the situation in the cities remains tense. Creative approaches to inspiring guests for urban tourism are therefore needed more than ever. We have compiled a best-of for you and spoken with those in the sector about the current situation and the future.

Hygiene and the guarantee of creating a safe, comfortable atmosphere for guests are omnipresent topics. The model is hygiene through cleanliness, hand sanitisation, clean working practices and clean work clothing — at all times and for all guest-facing staff. Now, however, much more is needed, ranging from testing your staff to precautions in the guest and working areas.

Let yourself be inspired by the various possibilities and let us look safely into the future together.

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