E-Paper Falstaff Recipes 04/2020
Food that gives us strength!
With the new issue of Falstaff Recipes magazine, we are once again whetting your appetite for cooking and presenting 60 recipes that will heat us up during the cold season. The recipes range from international soups and stews to creative dishes with cabbage and collard greens, tips for simply delicious dishes from the oven and traditional dishes from Styria to festive roasts.When you order the ePaper, you will receive an email with the link to access the ePaper along with your order confirmation.
The delivery time is 5-10 business days, depending on the destination country of the order.
