E-Paper Falstaff Magazine Austria 07/2020

DEAR FOOD AND WINE LOVERS!

Forest and humankind — this has always been an archaic, unique bond. For our ancestors the forest was shelter and food source in equal measure: shelter from the harshness of nature, from predators, from hostile strangers. And a food source, because everything the human being needs flourishes there in abundance. Anyone who goes into a forest today — without a smartphone, without headphones, without the constant electronic buzz — experiences the same enchantment that cast a spell on our forebears. The scent of trees and shrubs. The soft ground. The sounds of animals. For food lovers in particular, the gifts of the forest hold unique appeal. Which is why we have devoted a good part of this Falstaff issue to the 'forest larder'. We looked at what prices hunters can currently obtain for game and how the situation has changed since the outbreak of Covid-19. How best to process the various mushrooms, the flavouring and healing properties of woodland herbs, three top chefs' most interesting game recipes, which wines harmonise best with game, and which dumplings are best suited as an accompaniment — all in this issue.

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