E-Paper Falstaff Magazine Austria 02/2021

DEAR FOOD AND WINE LOVERS!

By now at the latest, as the days grow noticeably longer, the sun finally warms us again and spring lavishes its life-giving energy on fauna and flora, not even working from home can hold us back. We want to go out, into nature, to feel life again and do everything we have been missing for so long: go to a beautiful restaurant, drop in for a quick coffee, or meet friends at a Heurigen. We simply want to live properly again! For the moment, this wretched virus still thwarts our plans — but the emphasis is on 'for the moment'. Because regardless of whether it will be by Easter or perhaps a little longer, we will find our way back to our old life of enjoyment, in all its splendour and variety. And please believe us: it will be wonderful! As a foretaste, we focus this issue on the pleasures of spring. The entire Falstaff wine editorial team pooled their expertise and made 25 exemplary recommendations for young, fresh wines to toast spring in style. Our gourmet experts turn their attention to premium poultry: whether pigeon, poussin, quail or the highly prized Bresse chicken — in this issue you will read where to find these delicacies and what to do with them. And then we address the perennial question of whether women or men have the better sense of taste — the answer may well surprise you.

When you order the ePaper, you will receive an email with the link to access the ePaper along with your order confirmation.

The delivery time is 5-10 business days, depending on the destination country of the order.