Champagnerkultur trifft alpine Kochkunst: Gemeinsam mit dem Champagnerhaus Laurent-Perrier setzt Falstaff seine exklusive Dinnerserie fort und macht Station bei einem der renommiertesten Küchenchefs des Landes. Drei österreichische Spitzenbetriebe komponieren im Rahmen der Reihe je ein hochkarätiges 5-Gänge-Menü, begleitet vom extravaganten Champagner Grand Siècle – dem Flaggschiff des Hauses. Am 26. November 2026 gastieren Falstaff und Laurent-Perrier bei Andreas Döllerer im Restaurant »Döllerer« in Golling an der Salzach – ausgezeichnet mit 99 Falstaff Punkten.
Preis inkludiert: 5-Gänge-Dinner inkl. Champagner Begleitung, Wasser und Kaffee
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Frequently asked questions
People who work in the catering and hotel industry, winegrowing and wine trade and specialist catering stores, students/students of a hotel management school/further training in the industry
The purchased ticket can be refunded within 14 days of purchase. Cancellations after the event are not possible.
No, it is not possible to pay by card.
Private visitors are welcome from 4.30 pm.
Only one trade visitor ticket can be purchased per person.
No, every Gourmet Club member can purchase two discounted tickets.
People aged 16 and over have access to our wine galas. Admission to the Vienna Bar & Spirits Festival is permitted from the age of 18.
Yes, the ticket sold is transferable, but can only be redeemed once
Admission includes a tasting of all the drinks on offer and a sampling of the small delicacies.
There are no parking spaces on site. Alternatively, you can park in the surrounding parking garages for a fee. We recommend traveling by public transport.
The glass deposit is €10,- in cash.
The selected locations are barrier-free, to be sure, please contact us at events@falstaff.at.
Yes, there is a box office. You can purchase your tickets there at the latest. To benefit from attractive preferential prices, secure your ticket now.
Following the event, you can find the pictures online at www.falstaff.com
No, pets are not allowed at Falstaff events. Dogs, whether with a muzzle or in a bag, are also not permitted.
A checkroom is available depending on the event location and time of year.