The charcoal is glowing, the sparkling water is chilled and the table is festively laid. Now it can only be a matter of moments before friends ring the doorbell. That's what we want in summer: balmy evenings when we gather around a barbecue with loved ones to enjoy and celebrate.
At some point, we've had enough of the tried-and-tested recipes. New ideas are needed!
We thought so too and have dedicated this issue entirely to barbecues and their delicious side dishes.
Refreshing cocktails are included as well as sophisticated finger food from the grill - after all, archaic enjoyment also involves nonchalantly doing without cutlery for once.
Jonathan Burger shows us how easy it can be to enjoy a great barbecue - not only, but also with vegetarian options.
However, we also wanted to devote ourselves to the great meaty delights: we present the most exciting Steack recipes from Tim Hayward's new book.
Enjoy our magazine, be surprised and inspired!
