E-Paper Falstaff Recipes 03/2019

Glorious fall

In late summer and early fall, you can draw from the full: Sun-kissedtomatoes and melanzani, luscious pumpkins and corn on the cob, juicy apples, aromatic quinces - the fields, gardens and trees offer plenty of fresh ingredients. And these were the inspiration for the latest issue of Falstaff Recipes magazine, which once again has plenty of delicacies and recipe tips in store - including on the topics of cooking with wine, mushrooms and mushrooms and dumpling cuisine.

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