E-Paper Falstaff Recipes 03/2020

Hungry for fall!

With the new issue of Falstaff Recipes magazine, we once again whet your appetite for cooking and present 60 recipes for the harvest season. Whether it's spicy apple dishes, wild boar or Italian-inspired pumpkin creations - the pantries are now full of the best seasonal ingredients. On the "sweet pages" of this issue, there are Viennese pastry classics and spicy, hot desserts to discover.

When you order the ePaper, you will receive an email with the link to access the ePaper along with your order confirmation.

The delivery time is 5-10 business days, depending on the destination country of the order.