Falstaff Magazine 09/2024
Available as a magazine and e-paper
ET: 01.11.2024
Falstaff Magazine 09/2024 - Mamma ItaliaDEAR GOURMETS, DEAR FOODIES! The magazine you are holding in your hands is a very special one. It is not only a tribute to perhaps the most culinary country in the world, but much more: with it, we welcome Italy to our growing Falstaff family! From now on, your Falstaff will also be published regularly in Bella Italia as a printed, Italian-language edition. A big step at a time when many other media are cutting back rather than expanding. But it is a logical step: we are making Falstaff the most important gourmet community in Europe - and Italy must not be left out. There is hardly any other country in the world where enjoyment is lived as it is here; there is hardly any other country where gourmets and wine lovers can find such a diverse, lively scene as here. From the grandiose wine culture to the cuisine that has rightly conquered the world. Falstaff Italia is the responsibility of Othmar Kiem, Simon Staf "er and their team in South Tyrol. The two wine and culinary experts have of course long been familiar to regular readers. Falstaff has been reporting from Italy for more than 25 years. Kiem and Staf "er provide notes, tastings and articles. In future there will be even more! A particularly comprehensive package of exciting reports awaits you, dear readers, in this issue. Among other things, we present the best wines from our hot-off-the-press Wine Guide Italy, track down the trend of social media nunnas, taste olive oil and grappa - and travel to Florence for a long weekend. The cult drink Aperol, which is an indispensable part of the German-speaking world, is also included. In our wine section, we delve into the world of Riesling. In the gourmet section, we turn our attention to dumplings, a true culinary classic. In the travel section, we heat up the anticipation for winter - with the best gourmet destinations in the Alps. Have fun with the latest issue - and: Ciao Italia!
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