Falstaff Magazine 05/2024 - Cool North 20 years ago, the North reinvented itself in culinary terms - and is still playing in the top league today. "New Nordic Cuisine". In this magazine, we present not only the top restaurants from Scandinavia, but also the best from the Baltic States and Iceland. This time, our explorations take us from Norway to Denmark and Lapland. In terms of wines, we focus on Nordic fruit wines and the controversial "natural wines". We also present our new Heurigen and Buschenschank guide and the new Austria 2024 wine guide.
Have fun and enjoy the new Falstaff!
Wolfgang Rosam
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