Falstaff cookbook "Four Seasons"
- 40 internationale Spitzenköche verraten ihre Lieblingsrezepte
- Von »Fledermaus á la Plachutta« bis Heinz Reitbauers »Beta-Sweet -Karotte«
- Four Seasons für alle Sinne
"Four Seasons", the first cookbook from the new Falstaff edition, presents the best recipes for every season. 40 top international chefs reveal their favorite recipes on 200 pages - from classics such as "Fledermaus á la Plachutta" to modern creations such as Heinz Reitbauer's "Beta Sweet Carrot".
The delivery time is 5-10 working days, depending on the destination country of the order.
