WELCOME

TO FALSTAFF NORDICS – THE INTERNATIONAL FLAGSHIP EDITION

DEAR READERS!

It is with great pride and anticipation that we present the very first issue of Falstaff Nordics – an international flagship for Falstaff – the magazine for culinary lifestyle, and a celebration of the Nordics and Baltic worlds of wine, food, spirits, and travel.
From our base in Copenhagen, we are starting a new chapter that connects this vibrant region to Falstaff’s global community. The Nordics are more than a destination – they represent a way of life shaped by light, landscape, clarity, and innovation. Up here, gastronomy is inseparable from nature; design and sustainability are instinctive; and craftsmanship is a quiet art form.

As part of Falstaff’s growing international network, Falstaff Nordics unites decades of expertise from our publications in Austria, Germany, Switzerland, Italy and Slovakia with a distinctly Northern outlook – one that values authenticity, seasonality and originality.

In this first issue, we travel from Copenhagen to Trondheim, Stockholm to Vilnius, meeting the chefs, distillers, brewers, winemakers and hospitality leaders who shape the region’s identity. Together, they tell the story of a dynamic North – where gastronomy meets craftsmanship, and innovation extends from fine dining and boutique hotels to craft spirits, fruit wines and pioneering non-alcoholic creations.

Distributed throughout Northern Europe and featured in VIP lounges across the continent, Falstaff Nordics stands as both a showcase and a bridge – connecting our readers worldwide to one of the most dynamic culinary and cultural frontiers today.

Welcome to Falstaff Nordics – where the North meets the world.

Skål – Kippis – Skál – Terviseks – Prieka – Sveik

WOLFGANG M. ROSAM
Publisher

TOVE OSKARSSON HENCKEL
Editor-in-Chief

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