Falstaff International No. 03/2022

Fine wine, good food and memorable journeys – these are the themes that Falstaff covers at the highest level, written from international perspectives by passionate writers with an exceptional nose for the best things in life.

IN THIS ISSUE | Winter Escapes

• Best of boutique hotels, top ski resorts, exclusive chalets, unforgettable expeditions
• Stunning island getaways, journey into the Metaverse, hot list Maldives, Ian Schrager interview
• New alpine cuisine, delicious holiday recipes, food for the soul, delicacies from the sea
• Europe’s hottest restaurants, Michelin-starred chef Massimiliano Alajmo, Dubai for foodies
• Wine features on Italy’s best wines, the diversity of Rioja, top Austrian single vineyards
• Pinot Noir trophy, the best Champagne bars, gin