Champagne Laurent-Perrier Grand Siècle Dinner in Tirol
Champagne Laurent-Perrier Grand Siècle Dinner in Tirol
Champagne Laurent-Perrier Grand Siècle Dinner in Tirol

Champagne Laurent-Perrier Grand Siècle Dinner in Tirol

Regular price€359,00
/
Inkl. Tax. and additional. Shipping
Lieferzeit: 3-5 Tage
Gourmetrestaurant Stüva
Dorferstraße 73, 6561 Ischgl
When: 05. Dezember 2025, 18:30 Uhr
Ticket
Special prices for subscribers and Gourmetclub members are available via discount codes (see below)
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Ein grandioses Gourmet-Vergnügen mit Champagnerkultur auf höchstem Niveau verspricht die Dinnerserie von Falstaff und dem Champagnerhaus Laurent-Perrier: drei der besten Betriebe aus Österreich und ihre Köche kreieren hochklassige 5-Gänge-Menüs zum extravaganten Champagner Grand Siècle, dem Flaggschiff des Hauses. Am 05. Dezember 2025 ist Falstaff gemeinsam mit Laurent-Perrier in Tirol bei Spitzenkoch Benjamin Parth und Gastgeberin Sarah Parth im »Gourmetrestaurant Stüva« - ausgezeichnet mit 99 Falstaff Punkten - zu Gast.

Die Gäste erwartet ein 5-Gänge-Menü mit modern interpretierter französischer Klassik, perfekt abgestimmt auf den Grand Siècle.

Für Gäste gibt es attraktive Übernachtungsangebote im ****S Gourmethotel Yscla (limitierte Plätze verfügbar).

How to get your special price

Gourmetclubmitglieder & Abonnenten erhalten den Rabattcode via events@falstaff.at

Location

Gourmetrestaurant Stüva

Dorferstraße 73, 6561 Ischgl

Get directions

What our guests say about Falstaff Events

★★★★★

Every Falstaff event stands for first-class products, stylish ambience and an all-round successful atmosphere. A must for all those who love pleasure and elegance.

Otto Sifcovic

Mistelbach

★★★★★

Falstaff events are a guarantee for extraordinary experiences. Perfect organization, excellent exhibitors and an incomparable atmosphere make every event a highlight for gourmets and wine lovers."

Mario Hinterberger

Baden near Vienna

★★★★★

Whether sparkling wines, powerful red wines or creative cocktails - Falstaff events offer a suitable highlight for every connoisseur.

Kimberly Schmidt

Munich

★★★★★

Enjoyment and quality at the highest level

Franziska Kanblauch

Vienna

★★★★★

Falstaff knows how to get to the heart of culinary culture. Whether wine, spirits or culinary delights - the selection and presentation impress every time.

Anton Niederbacher

Obertrum near Salzburg

Frequently asked questions

People who work in the catering and hotel industry, winegrowing and wine trade and specialist catering stores, students/students of a hotel management school/further training in the industry

The purchased ticket can be refunded within 14 days of purchase. Cancellations after the event are not possible.

No, it is not possible to pay by card.

Private visitors are welcome from 4.30 pm.

For the wine galas, trade visitors can enter the location at 3 p.m., for the Vienna Bar & Spirits Festival, admission to the Hofburg Vienna is as early as 2 p.m.

Only one trade visitor ticket can be purchased per person.

No, every Gourmet Club member can purchase two discounted tickets.

People aged 16 and over have access to our wine galas. Admission to the Vienna Bar & Spirits Festival is permitted from the age of 18.

Yes, the ticket sold is transferable, but can only be redeemed once

Admission includes a tasting of all the drinks on offer and a sampling of the small delicacies.

There are no parking spaces on site. Alternatively, you can park in the surrounding parking garages for a fee. We recommend traveling by public transport.

The glass deposit is €10,- in cash.

The selected locations are barrier-free, to be sure, please contact us at events@falstaff.at.

Yes, there is a box office. You can purchase your tickets there at the latest. To benefit from attractive preferential prices, secure your ticket now.

Following the event, you can find the pictures online at www.falstaff.com

No, pets are not allowed at Falstaff events. Dogs, whether with a muzzle or in a bag, are also not permitted.

A checkroom is available depending on the event location and time of year.

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