E-Paper Falstaff Magazine Austria 01/2020

DEAR FOOD AND WINE LOVERS!

The Brexiteers have had their way — the United Kingdom left the European Union on 31 January. Shocking, isn't it? Well, the shock is at least contained for now. Nothing changes for travel to Great Britain until the end of 2020. Plenty of time, therefore, to turn our attention to the incredible culinary diversity of the British Isles. We devoted much of this issue to our British friends and their contribution to the wider world of enjoyment. Our wine experts analyse the current English wine wonder, explain how a producer rises to the rank of royal warrant holder, and trace British wine enthusiasm across the globe. We also look at distinctly British drinking customs — ale, gin and five o'clock tea. And of course we whisk you away for a long weekend in London, arguably the world's most exciting city for good food. Further themes include a first preview of the 2019 vintage quality, the selection of Austria's best red wines, and a culinary tour of Munich — where gourmets are preparing for the legendary 'Tantris' closing its doors later this year. Exciting times for food lovers and globetrotters alike.

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