E-Paper Falstaff Profi Magazine No. 02/2020

Hard Brake, Strong Turn

The past weeks were probably the most extraordinary any of us have ever experienced.
No one could have anticipated, when our last issue appeared, that shortly afterwards a crisis without precedent would arrive — hitting tourism, gastronomy and hospitality particularly hard.

Our entire lives and the economy came to a near standstill. We all faced an unprecedented challenge. The forced lockdown has raised concerns that not all businesses will survive this phase economically.

With the current issue of the Falstaff PROFI Magazine, we show you the paths that colleagues have taken, what new sales avenues are opening up, and how to make the best of the new requirements for reopening.
We have spoken with trend and futures researchers who reflect with us on the new reality we currently find ourselves in.

From our conversations with you and your colleagues a clear picture emerges:
Austria's gastronomy and hospitality sector is strong, flexible and creative.
We are at the beginning of a fresh start and can actively contribute to a positive new direction.

Let this issue inspire you — stay healthy and confident!

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